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Make your sushi at home with this perfect sushi vinegar!đđđŹđđ
Balanced sweetness and sourness, with a delicate touch of yuzu flavor!đđ¨đ° đđ¨ đđ¨đ¨đ¤
- Mix rice vinegar into cooked rice with the ratio of 50gm vinegar to 150gm rice.
- Stir the rice using the paddle to mix the rice. Let it rest for 5 minutes and stir again.
- Repeat step 2 for 3 times.
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In order to get the best flavour,- Mix in the sushi vinegar when the rice is hot.
- Make sure the sushi vinegar is fully absorbed by the rice.
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Keep at cold and dry place. Keep refrigerated after openingNet Weight
2.6KGBest Before
18 months from manufacturing dateInquiry - Halal AjiDo Sushi Vinegar / Sushi Rice Seasoning 2.6KG
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